Fried Chicken

Fried Chicken


chicken upper part of chicken thigh (8 pcs)


4 eggs


bread crumbs

Fried Chicken

  1. Cut around the bone of the upper thigh with a sharp knife but keep the meet in one peace then pull out the bone.
  2. Cut the thick lateral part and turn out.
  3. Salt both sides of the meat slices
  4. Put the eggs into a plate, salt them and beat them with a fork.
  5. Put flour and brad crumbs into 2 plates.
  6. Cover all slices of meat thoroughly with flour
  7. Then with eggs
  8. And with bread crumbs
  9. While you are coating the chicken slices, medium-heat plenty of oil or grease in a pan.
  10. Fry one side of the meat for only 2-3 minutes
  11. Turn them around. Fry the other side of meat until golden brown, then turn it again and fry the first side until golden as well.
  12. You should not insert the fork into the meat because this makes the valuable meat juice vapor.
  13. Put the breaded chicken into paper towels when ready.

Any kind of garnish fits for this dish.



Hunter’s Steak with Button Mushrooms

Cook the steaks for about an hour on a medium temperature

Roasted pork leg

Rub half the quantity of olive oil into the meat and leave it for a few hours

Pork Jelly

Fill the bowls with stock and put them in the refrigerator for at least 12 hours before serving